About

A beautiful Genoese pesto made the traditional way.

Boccamatta™ is the authentic Genoese pesto, the first and only one that follows the original mortar process and uses only the finest ingredients from the traditional recipe. We let you try it.

With only seven ingredients selected in Italy.

The ingredients of pesto are few, but the quality of each one contributes to a unique flavor that truly makes a difference. Many of our ingredients are PDO certified or come from supply chains that have characterized their territories for centuries. It’s not just about making good pesto.

We set out to find the ideal flavors, but we found much more.

We traveled across Italy from north to south, driven by curiosity and the desire to truly understand what lies behind each ingredient. We found people, different accents, skilled hands, and traditions carefully preserved with pride.

We went to listen to stories, smell aromas, and touch the land. From Ligurian basil to Sicilian salt, each stop was a meeting with those who safeguard Italy’s truest flavors.

HOW DO WE MAKE IT?

With an amazing automated mortar.